INGREDIENTS:

5 LARGE POTATOES - WASHED AND PEELED

125gr SALTED FULL FAT BUTTER

1/4 OF A GLASS LUKE WARM FULL FAT MILK

1 PACKET OF HALLOUMI CHEESE - FINELY GRATED

DIRECTIONS:

***IN A LARGE CASSEROLE POUR ABOUT 1 LITRE OF WATER AND A GENEROUS PINCH OF SEA SALT AND BRING TO BOIL.

***WHILE IT BOILS CUT YOUR POTATOES INTO THICK SLICES.

*** ONCE THE WATER BOILS WELL PURE IN THE POTATOES AND COOK WELL - UNTIL NEARLY MELTED. IN THE MEANTIME PREHEAT OVEN AT 180C.

***REMOVE THE POTATOES FROM THE CASSEROLE AND POUR IN A DRAINER. DRAIN WELL.

*** CHOOSE A NEW POT (OVEN PROOF AND PURE IN THE WELL DRAINED POTATOES AND WITH A BIG FORK MASHED YOUR POTATOES WELL UNTIL YOU SEE A CHUNKY SOFT MIXTURE.

***BRING THE MILK TO BOIL UNTIL LUKE WARM AND IN THE MENT TIME PURE THE BUTTER INTO THE SOFT HOT MIXTURE AND STIR IT A BIT UNTIL MLTED WELL.

***PURE IN THE MIXTURE THE MILK BUT BE CARE FULL SO AS ITS NOT TO MUCH AND YOU HAVE A SOUP INSTEAD OF A VELVET MIXTURE OUTCOME.

***PURE IN THIS VELVET, SOFT MIXTURE LESS THAN 1/2 OF YOUR GRATED HALLOUMI CHEESE AND STIR WELL. IF IS TOO THICK ADD A LITTLE MORE MILK.

***SPRINKLE THE REST OF THE GRATED HALLOUMI ON TOP OF YOUR MIXTURE.

***ONCE YOUR OVEN IS HOT, TURN THE BUTTON TO THE GRILL FUNCTION. PUT THE MASHED POTATOES MIXTURE IN THE OVEN BUT NOT TOO NEAR THE GRILL.

*** COOK UNTILL GOLDEN BROWN.

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with mom's special stuffing

Roast lamb cutlets